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Experience the flavors of West Africa

(Limited Menu)

Explore our Menu Details

GET TO KNOW EVERY DISH, INGREDIENT, AND FLAVOR

APPERIZERS
PEPPER KALA
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PEPPER KALA

Golden-fried dough bites with a soft, airy center, served with our house pepper sauce.

FRIED PLANTAINS
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FRIED PLANTAINS

Sweet, caramelized plantains fried to a golden finish, served with house pepper sauce.

ROASTED CHICKEN WINGS
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ROASTED CHICKEN WINGS

Juicy Liberian-style roasted wings, finished with your choice of garlic herb rub or our signature peanut marinade.

ROASTED GARLIC SHRIMP
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ROASTED GARLIC SHRIMP

Succulent grilled shrimp, infused with garlic herb seasoning or our rich peanut marinade.

ROASTED BEEF SKEWERS
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ROASTED BEEF SKEWERS

Tender Liberian-spiced beef skewers, flame-roasted and seasoned with your choice of garlic herb rub or peanut marinade.

CUCUMBER SALAD
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CUCUMBER SALAD

Fresh cucumber Salad

MAIN COURSES
DRIED PLAVA SAUCE
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DRIED PLAVA SAUCE

Tender jute leaves and shredded chicken slowly simmered in rich red palm oil with aromatic Liberian spices, creating a deeply savory and comforting dish.

CASSAVA LEAVES
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CASSAVA LEAVES

A Liberian national favorite, tender cassava leaves and beef simmered in rich red palm oil and spices for a hearty, flavorful dish.

KIDNEY BEANS
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KIDNEY BEANS

Vegetarian and Vegan option. Golden-seared chicken and fresh kidney beans simmered in a rich, savory tomato sauce for a hearty, comforting dish.

CHUCK RICE GRAVY
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CHUCK RICE GRAVY

Vegetarian and Vegan option. A festive Liberian dish of golden-seared chicken in a rich tomato-vegetable sauce, paired with bright green rice infused with fresh greens.

GROUNDNUT STEW
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GROUNDNUT STEW

Tender beef infused with aromatic spices and simmered in a creamy, spiced peanut sauce for a rich, flavorful taste of Liberia.

COLLARD GREENS
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COLLARD GREENS

Vegetarian and Vegan option. Savory collard greens simmered with tender beef, peppers, and onions for a hearty, flavorful dish.

DRY RICE MENU (Fri & Sat Only)
COUNTRY DRY RICE
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COUNTRY DRY RICE

Fluffy rice cooked with aromatic herbs and spices, served with red palm oil on the side.

Fried Fish
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Fried Fish

Golden-fried fish with a crunchy exterior, paired with smoky grilled peppers and onions.

ROASTED CHICKEN
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ROASTED CHICKEN

Succulent chicken marinated in aromatic spices, grilled to perfection, and served with peppers and onions.

ROASTED GOAT SHANK
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ROASTED GOAT SHANK

Juicy goat shank slow-roasted with bold Liberian spices for a savory, melt-in-your-mouth dish

DESSERTS
COFFEE DELIGHT
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COFFEE DELIGHT

A luscious coffee dessert with creamy layers, inspired by tiramisu, rich and decadent in every bite.

DRINKS
LIBERIAN GIRL
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LIBERIAN GIRL

Liberian Martini with Mango, passion fruit, sour cherry snaps, Traverse City cherry whisky, agave syrup.

BROWN SUGA
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BROWN SUGA

Dark Rum, Kahlua, coconut cream, and cream de cocoa. Brown suga is smooth, creamy, and perfectly sweet.

ROBERT SPORTS
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ROBERT SPORTS

Malibu, Grenadine, orange juice, and pineapple juice. Tropical and radiant, capturing the golden hues of a Liberian sunset over the Atlantic.

BASSA BLUE
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BASSA BLUE

Malibu, Blue curacao, melon liqueur, guava. A visually striking, tropical cocktail honoring the Bassa people of Liberia.

BIG JUE
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BIG JUE

Raspberry vodka, Malibu, Chambord, pineapple juice, and orange juice.

BUCHANAN
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BUCHANAN

Bacardi or Captain Morgan, coconut cream, and lime juice.

NIMBA NIGHT
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NIMBA NIGHT

Coconut rum, peach snaps, passion fruit juice, squeezed lemon, agave syrup, and rose film garnish.

FIRESTONE PUNCH
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FIRESTONE PUNCH

Bacardi, squeezed lime, grenadine, orange juice, and mango juice.

MONROVIA MOJITO
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MONROVIA MOJITO

Bacardi, muddled lime and mint, soda water, and pineapple juice.

LOFA SUNSHINE
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LOFA SUNSHINE

Bacardi or Captain, coconut cream, pineapple juice, and orange juice.